As part of the half board, we offer each day a menu consisting of an entrance, a dish and a dessert. 

Our cuisine is a traditional French semi-gourmet cuisine made with fresh seasonal produce by our chef Raymond Rouxel and his team.

We advise you not to choose half board if you have a special diet as we will not be able to propose alternatives to the special diets whether they are medical or comfort (vegan, lactose-free, gluten-free, Vegetalien, Flexitarians...)hal