Gourmet restaurant in Les 2 Alpes
Welcome to Le Shakisky, at the foot of the slopes
Chef Raymond Rouxel, who has worked alongside Olivier Roellinger, invites you to discover restaurant Le Shakisky in Les 2 Alpes. His generous, authentic cuisine draws inspiration from the specialities of Brittany, where he is originally from. Throughout the seasons, various types of vegetables and fruit from the garden will end up on your plate. Gourmet diners are sure to fall in love with the beechwood smoked salmon, the Shakisky fondue with champagne and morel mushrooms, and the unpasteurised milk raclette...
On the half-board menu: starter, main, cheese and dessert, made from fresh every day from market produce.
In winter we serve a starter and dessert buffet once a week.
In summer and in winter, take lunch at the brasserie on the sunny, south-facing terrace with ski-in, ski-out access.